Title: Seafood Butter Sauce and Baste
Categories: Fish Bbq Sauce Taste
Yield: 6 Servings

1/2	c	Butter
1/2	ts	Dried rosemary
1/2	ts	Dried tarragon
3/4	ts	Salt
1	tb	Lemon juice

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson (D.CARLSON) - GEnie

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